It begins with the creation of an uncarbonated base wine. This wine is then mixed with a measure of sugar and yeast, then put in a large stainless steel pressure tank, This yeast and sugar cause a second fermentation in the closed tank which is held under pressure so the carbon dioxide from the fermentation is forced into the wine. The second fermentation takes 6 weeks, after which our sparkling wine is immediately filtered and bottled.

Pale pink colour. Crisp, fresh and elegant Irish sparkling wine with notes of redcurrant, citrus and wild strawberry. Lingering finish with a combination of fresh red fruits.

Enjoy on its own or perfect pairing to the classic Irish raspberry cheesecake.

Temperature to serve : 6c