Informations

It begins with the creation of an uncarbonated base wine. This wine is then mixed with a measure of sugar and yeast (together called the liqueur de tirage), then put in a large stainless steel pressure tank. The yeast and sugar cause a second fermentation in the closed tank which is held under pressure so the carbon dioxyde from the fermentation is forced into the wine.

The second fermentation takes 6 weeks, after which our sparkling wine is immediately filtered and bottled.

Tasting Notes

Pale straw colour. Crisp, fresh and elegant Irish sparkling wine with notes of apple, citrus and strawberry.

Lingering finish with a combination of fresh fruits.

Food Pairing

Enjoy on its own or perfect pairing to the classic Irish fish and chips.