Irish Grape Brandy & Irish Wine liqueur
FROM WINE TO SPIRIT
Distillation is a natural extension of the Fairy Trees story. Our approach takes inspiration from the Cognac region, where for centuries winegrowers have grown grapes, made wine, distilled their wines, blended their eaux-de-vie and matured their own brandies in oak.
Fairy Trees brings this philosophy to Ireland, linking vineyard, wine, distillation, blending and maturation.
Irish Grape Brandy
Distilled from wine. Aged with patience. Crafted in Ireland.
Fairy Trees Winery is proud to introduce what we believe to be Ireland’s first Irish Grape Brandy.
Distilled from wine in our 600-litre copper still, our brandy is crafted using the traditional Charentaise double distillation method. The wine is first distilled to create the brouillis at around 32% alc., before a second distillation produces the eau-de-vie at around 78% alc.
The spirit is then aged for a minimum of 18 months in traditional French oak barrels, before being finished for six months in Grand Cru casks. Once ready, it is carefully blended and reduced to 40% alc. with reverse-osmosis water, giving the brandy a smooth, fine and silky finish.
Key details
Distilled in: 600-litre copper still
Method: Charentaise double distillation
Ageing: Minimum 18 months in French oak
Finish: 6 months in Grand Cru casks
Bottled at: 40% alc.
Irish White Wine liqueur
A golden blend of Irish grape juice and Irish Grape Brandy.
Our Irish White Wine Liqueur is crafted by blending Irish grape juice with our own Irish Grape Brandy. Bottled at 18% alc., it brings together the freshness of Irish grapes with the warmth, depth and silky texture of brandy.
Generous yet balanced, it offers notes of orchard fruit, citrus peel, white flowers and honey, with a smooth and lingering finish.
Serve lightly chilled as an aperitif, with cheese, pâté, smoked salmon or fruit-based desserts.
