It begins with the creation of an uncarbonated base wine. This wine is then mixed with a measure of sugar and yeast, then put in a large stainless steel pressure tank, This yeast and sugar cause a second fermentation in the closed tank which is held under pressure so the carbon dioxide from the fermentation is forced into the wine. The second fermentation takes 6 weeks, after which our sparkling wine is immediately filtered and bottled.

Pale straw colour. Crisp, fresh and elegant Irish sparkling wine withe notes of apple, citrus and strawberry. Lingering finish with a combination of fresh fruits.

Enjoy on it own or perfect pairing to the classic Irish fish and chips.

Temperature to serve : 6c